Orange 2.5 kg / 5.5 lb

National Product. | The orange is a round or slightly oval citrus fruit, with a thick skin and a bright orange color. Its flavor is sweet and sour at the same time and it is high in vitamin C and antioxidants. In addition to being consumed as fresh fruit, the orange is used in the preparation of juices, desserts, jams, salads and savory dishes. It is also used in the food and pharmaceutical industry, and its essential oil is used in aromatherapy and in the manufacture of perfumes and cleaning products.