Izzio Artisanal Sourdough Focaccia Bread with Rosemary, Garlic, and Olive Oil Ready to Bake

Izzio Artisanal Focaccia Bread is an authentic expression of traditional baking, made with natural sourdough that provides an airy texture, a soft interior, and a slightly crispy crust after baking. Its recipe carefully combines garlic and rosemary, classic Mediterranean ingredients that infuse the bread with unmistakable herbal and aromatic notes. The finishing touch of olive oil enhances its flavor and contributes to a moist, delicate crumb, while sea salt balances each bite. Ready to bake, this bread is ideal for enjoying straight from the oven, as a side for meals, to prepare gourmet sandwiches, or simply to share as an appetizer.