Izzio Artisan Naturally Fermented Sourdough Bread Sliced

Izzio San Francisco–style artisan sourdough bread is made through a slow, natural fermentation process that honors traditional artisanal baking. Its live sourdough starter provides a slightly tangy, deep, and balanced flavor characteristic of authentic sourdough. Thanks to its extended fermentation, this bread develops a soft and airy crumb with a firm yet pleasant crust. It comes sliced for added convenience, ideal for breakfasts, gourmet sandwiches, or toast. Its rustic and authentic profile makes it a versatile, high-quality option for those who value natural flavor and careful craftsmanship.