Green pepper

Local product, the green bell pepper is a variety of bell pepper characterized by its elongated shape and bright green color. It is a vegetable widely used in cooking, an excellent source of vitamins and antioxidants. It is slightly bitter and crunchy, which makes it an ideal ingredient for salads and crunchy dishes. It is also an excellent choice for stews and roasts, as its flavor becomes sweeter and milder when cooked.